Autumn is in full swing and I’m loving it! You know what I love most about Autumn…the cocktails! Warm, caramels, apples, cinnamons, spices…ooooh! It just makes me want to snuggle up with the pups and read a good book! Here’s a good one that I found here. Never tried it before, but sounds delish! Enjoy!
The Eclipse of Perseus
Serving Size: 1
Ingredients:
2 oz Buffalo Trace Bourbon
¾ oz Cardamaro
¼ oz Disaronno
2 tbsp cinnamon fig jam
2 sprigs savory
¾ oz fresh lemon juice
pinch ground cinnamon
Directions:
Pinch, twist and break up savory into mixing glass to release flavor. Add all other ingredients. Shake vigorously over ice for 30 seconds. To serve cold, fine strain into an ice filled Collins glass and garnish with a sprig of savory. To serve warm, fine strain into a glass mug and heat in microwave for 2 minutes. To heat on stove, fine strain mixture into saucepan and heat until almost boiling. Garnish with lemon wheel and pinch of cinnamon.
*found here
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sounds so different- yum!!
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