Winter
is right around the corner!
Instead of serving the classic summer time sangria recipe at your next Holiday gathering, try this unique spin - add dried, winter fruit in place of fresh summer fruit. Be prepared though...this recipe requires an overnight chill in the fridge!
6 dried Calmyrna (light) figs, sliced
6 dried apricots, cut into slivers
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup brandy
2 Tbsp. honey
1 750 ml. bottle Rioja or Merlot
1 10-oz. bottle club soda
directions
In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.
Yummy! Enjoy and have a great weekend! xo - Jami
Yummy! Enjoy and have a great weekend! xo - Jami
* recipe found here, grey and red image fround here, Daily Drop Cap from Jessica Hische
5 COMMENTS. LEAVE YOUR COMMENT HERE!:
I love Sangria any time of the year but this one is just amazing...Cant wait to make it
Have a cozy day,sweetie
Kisses
Ps: I’m hosting a sweet t-shirt and tote GIVEAWAY today,so please join in :)
love this idea for thanksgiving!
yummy! this is a perfect cold weather alternative :)
It looks perfect, and so inviting for holiday parties! I have missed you so my beautiful friend, it's good to be back! ♥
xoxo
Rachel
That is such a great idea!
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