It's hard to believe that 2010 is almost here! For those of you planning to ring in the new year with a little bubbly, here are some fun recipe ideas for serving up your midnight champagne toast with a twist:
1. Pomegranate Champagne
Ingredients:
- 4 oz champagne
- 1 oz pomegranate juice
- 1 teaspoon cassis
Directions:
Pour chilled champagne into a flute, then add pomegranate juice and cassis. Enjoy!2. Blood Orange French 75
Ingredients:
- 3 blood oranges (about 1 pound)
- 1 1/2 cups gin
- 2 tablespoons sugar
- 1/2 teaspoon angostura bitters
- 2 750-ml bottles chilled Champagne
Directions:
Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours. Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
3. Chambord and Champagne
Ingredients:
- 4 oz chilled Champagne
- 1/2 oz Chambord Black Raspberry Liqueur
Directions:
Pour the champagne into a champagne flute. Add a healthy splash of Chambord, and serve.
4. Strawberry Champagne Cocktail
Ingredients:
- .5 oz strawberry liqueur
- 1 oz vodka
- Pink Champagne
Combine strawberry liqueur and vodka in an ice-filled shaker. Shake well and strain into a champagne glass. Top with chilled champagne.
CHEERS!



























oly cow, it has been a rough couple weeks! Who else out there has been completely consumed with finishing up final projects for the end of the semester? I keep reminding myself to take it one step at a time. One big presentation this afternoon, another tomorrow night and then I'm officially on Christmas vacation! No more books, drawing or studying for two whole months! Whoever else is out there in the same shoes, I wish you luck!
antel Makeover for the Holidays. Here is an example from 













ust in time for the holidays! Bring on the Holiday cocktail recipes - oh yeah! The whole month of December I'll be sharing my favorite winter-time drink recipes. Mix some up for your Christmas and Holiday parties, special occasions and family get togethers 



