Sunday Fun-day!

For those of you who love the sangria...

Sake Sangria Recipe

Ingredients

• 1 (750 ml) bottle sake
• 6 tablespoons honey
• 2-inch piece of fresh ginger, peeled and thinly sliced
• 1 stalk fresh lemongrass, halved lengthwise, then cut into 3- to 4-inch pieces (use the entire stalk)
• ½ lemon, thinly sliced 1 small tangerine or orange, thinly sliced
• 1 large plum or apricot, pitted and cut into thin wedges (optional, if not in season)

Directions
In a large pitcher, combine all the ingredients and stir with a spoon, crushing some of the fruit. Cover and refrigerate for at least 12 hours, or up to 2 days, to let the flavors marry before serving.

Serve over ice, including some of the fruit in each serving. Makes about 4 cups (6 to 8 servings).

from: http://www.pointclickhome.com/recipes/articles/sake_sangria_recipe